Shio Patisserie

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Our Story

Shio – “salt” (しお) in Japanese. An unassuming ingredient, how crucial the role of salt in baking is often neglected. It wakes up flavours and allows sweetness to come forward, creating a balance. Salt elevates and gives rise to well-rounded flavours, producing pastries with that little edge that leaves one craving for more.

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Each tart is meticulously handcrafted, freshly baked, and lovingly assembled 2 hours before they are sent out. This promises crisp and consistent tarts. We want to give you only the best!